In the evening, we serve hot, fresh and varied meals, always accompanied by salads and delicious homemade desserts.
Once a week, we organize a big barbecue and of course, vegetarian or vegan meals are always on the menu!
ASL : What is important for you as a chef?
Niko : Honesty and transparency! Where are the products from? Who are my guests? How can I cook the best possible food? I try to simplify things, rethink them and create enjoyment from fresh ingredients, logic and creativity. I want every one of our guests to leave the table with a smile.
ASL : What role does nutrition play in the lodge?
Niko : A big one! We make sure that your body gets all the nutrients, i.e. vitamins, proteins, minerals and carbohydrates, that you need for surfing.
ASL : A typical Lodge recipe?
Niko : A buffet with everything the vegetable season has to offer! Slow-cooked chicken with herbs from our own garden. Curries, stews, stews from all over the world. And every Saturday “Pasta Day”!
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