ROOMS & CATERING

The Mexican is running the kitchen in the Lodge
focusing on healthy, seasonal, varied and (of course!) tasty food:

What is important for you as a chef?
For me, cooking is all about creating meaningful experiences through honest, flavorful food. I value simplicity and quality. I like to take inspiration from different cultures and provide authentic, heartfelt cuisine.  

How important is nutrition in the Lodge?
Very important! We want our guests to feel well: energized, satisfied, and taken care of. That’s why we aim to strike a good balance between healthy options and flavorful meals.

What is a typical Lodge menu?
The menu at the Lodge changes often and follows the rhythm of the season.
– Starter: We usually offer a selection of classic salads, but we incorporate seasonal ingredients to keep things fresh and interesting. From time to time, we also add variety with soups or lighter appetizers.
– Main Course: The main course changes every day, depending on what’s available and in season. Sometimes it’s pizza night, with homemade pizzas from our wood oven, and other times we might have themed dinners like Mexican night. We typically include meat dishes around two or three times per
week, but there is always a vegetarian option on the menu. We aim for variety, balance, and flavor in every meal.
– Dessert: Something simple and comforting, like a fruit crumble, chocolate mousse, or a homemade cake.

Do you have a personal favorite dish?
Not really, it depends on the mood and the season. What I enjoy most is the variety and the creativity that cooking allows.